Meringue raspberry wholemeal cake. The sweet-sour raspberry under yummy meringue on a wholemeal sponge cake. This is the perfect combination 🙂 when you ask me. Again, one of my wholefoods cakes as only raw sugar and wholemeal flour have been used. For the sponge cake, we need: 4 eggs (divided into egg-whites and egg-yolks) pinch of salt 80g raw sugar some vanilla sugar 130g of wholemeal 1 1/2 teaspoon baking powder fresh or frozen raspberries baking paper for the tray Whisk the egg-whites with salt till stiff. Add slowly sugar + vanilla while still whisking. Add the egg-yolks and mix through just to combine. Mix baking powder with the wholemeal… Read More
Continue ReadingChocolate Yogurt Cheesecake
Light, fruity, happy. Perfect for hot summer days or if a simple cheesecake is not what you are looking for. It is a light combination of cheesecake and yogurt with cherries to add some fruity flavor in to it. You can also use some other fruits like mandarins, peaches or any kind of berries. It is really very easy. First of all, you need the chocolate base. You find the easy recipe for it here. 1. Dissolve 4 teaspoons of gelatin powder in half a cup of hot water and put aside to cool down. Then, get the cherries out of the glass into a sieve to remove the juice.… Read More
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