Dry Fruit Shortcrust Pastry Cake

This Dry Fruit Shortcrust Pastry Cake is one of my favorites. Easy to make and very yummy. It belongs to the wholefoods category as you only use wholefood products here. Dry Fruit Shortcrust Pastry Cake Shortcrust Pastry: 400g Wholemeal Flour 250g butter 2ts backing powder 100g raw caster sugar 5 egg yolks grated lemon peel 2tbs of cacao Cake Top: 5 Egg whites 150g raw sugar Vanilla sugar German Vanilla Pudding powder or one large spoon of potato or corn starch Also: Dry Fruits like peaches, pears, raisins or whatever you like. Some jam or cherries from glass. Mix together: wholemeal flour, baking powder, sugar, egg yolks, butter and the… Read More

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Lemongrass

Lemongrass is one of the easiest plants to grow. It grows pretty much everywhere and doesn’t need any special treatment. You can plant your lemongrass plants out in the backyard or in the pot. It smells and taste amazing, look good in your garden and the health benefits are amazing. That is why I would like to share it with you here. About one year old plant. I’m using the whole plant, the soft, inner part of the stalks for cooking, especially with chicken and fish dishes and the grassy leafs for tea. The tea is yummy and since I cooked my first lemongrass tea about two years ago, I… Read More

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