Mum’s Apple Pie Recipe – Szarlotka

It tastes and smells like home. This is my mum’s recipe. It’s easy and delicious with only few simple ingredients. Try and enjoy! Mum’s Apple Pie – SzarlotkaFor the shortcrust pastry: 400g wholemeal 160g warm but not running butter 180g raw sugar 2-3 egg dots 2 tsp baking powder 5-6 tbsp milk For the apple filling: 1kg apples 3-4 tbsp raw sugar (depends how sweet or sour are your apples) some sultanas pinch or two of cinnamon some lemon juice Combine all ingredients for the shortcrust pastry until you get a nice smooth dough. Wrap in a cling wrap and put into fridge for about 20-30 minutes. In the meantime… Read More

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Delicious And Quick Guinea Fowl Drums With Veggies

From our backyard straight to the kitchen. Just simple organic and healthy food. Delicious and quick. Everything done within 30 minutes if your guinea fowl you got was a young bird. This is my husband’s Sebastian recipe and I am happy to share it with you.   Delicious And Quick Guinea Fowl Drums With Veggies guinea fowl drums onions garlic any veggies you like and/or got in your garden turmeric, fresh is the best salt, pepper olive oil few drops of soy souse Prepare, wash and dry the meat. Cut onions and garlic and cook on medium to low heat in some olive oil together with the guinea fowl drums, salt, pepper,… Read More

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Country Potatoes Baked In Open Campfire

Very easy to make and super yummy. My mum used to make them when I was little. I love the taste of potatoes baked in an open camp fire with the little extra in between. The flavor from the bacon or speck makes this dish irresistible 🙂 Try it out!  Country Potatoes Baked In Open Campfire potatoes bacon or speck, naturally smoked would the best salt, pepper, paprika olive oil  Cut the potatoes few times and up to about 2/3 of the total width. Stick the prepared bacon or speck into each cut and place on an aluminum foil. Spray or brush some olive oil on top and season to… Read More

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