Fermented Pumpkin

Our food forest is giving us plenty of pumpkins and I was looking for some different ways of preparing and eating pumpkin. I love fermented cucumbers which are very popular in Poland where I was born so I came to the idea to try the same with pumpkin and it is a big success!! That is why I want to share the recipe with you. While I am writing this post, we have already eaten the first two smaller glasses 🙂 The texture is great, the taste lightly sour and little bit sweet. Just delicious! Try it yourself and let me know how did you go! Enjoy! Fermented Pumpkin “half-way”… Read More

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