Pineapple Orange Marmalade

Pineapple Orange Marmalade 800g pineapple – peeled and cut into small pieces 400g oranges including skin – cleaned and cut into small pieces 800g raw sugar 2 limes or lemons – only the juice Cook on a low heat for about one hour or until the mix looks translucent and sticky. I usually use a stick mixer just before the end of the cooking time to smooth it up but this is optional.

Continue Reading

Rosella Jam Recipe Quick And Delicious

Rosella is an amazing plant. You can eat the leaves, the calyx are great for tea, jam or to add into dishes. After trying few different recipes how to do Rosella Jam, I have found my own way to make it simple, quick, easy and delicious. There is no need to cook the seedpods to add some pectin into your jam. The calyx got more than enough of it as well. Ewa’s Rosella Jam Remove the seedpods from the Rosella calyx. You can cut or blend the calyx into small pieces if you like but I like my jam with some bigger chunks in it. Take 1 1/2 cups of raw sugar,… Read More

Continue Reading