Fermented Green Mango
Few people have asked about the recipe so here it is how I do it :) Fermented Green Mango You need: Green Mango Water Salt Sterilize the jars and lids.…
Few people have asked about the recipe so here it is how I do it :) Fermented Green Mango You need: Green Mango Water Salt Sterilize the jars and lids.…
I am being asked what is syntropic farming and whether we apply the syntropic farming methods to our permaculture gardening and designs, and also, what is the difference between Permaculture and syntropic agriculture? Is there any difference? Here are my "two cents" on this topic.
Great way to preserve the capsicum when the nature gives you more than you can use. This pickle recipe is from my mum and I use the base recipe for…
There are many recipes for sourdough bread. I think that the way we do it is the easiest and quickest you will find around. I would like you to see…
This recipe comes from Giulia, an Italian backpacker who came to our place and helped in the food forest. She also spoiled us with this delicious pasta dish she made…
This home made vanilla pudding custard is my mum's recipe. We are using it as a topping on a sponge cake with some fruits on top, also as a filling…
Wolkenschieber! Some people call it Prophetenkuchen. I know this cake from Germany. It is a perfect way to use egg yolks when you made Pavlova the day before :D Quick,…
This recipe comes from Giulia, our Italian backpacker who visited us in June 2019, helped sooo much in the food forest and also found time to cook some delicious meals.…
We grow over one hundred different edibles in our food forest. Here is the list of nearly all of them. We will be selling most of these plants as seedlings …
These cookies are very easy to make, have beautiful colour and delicious taste. The additional little extra of Rosella jam on top makes them irresistible :) Purple Yam Cookies (made…