“Banana Cake: Great recipe when you have some over-ripe bananas as the more ripe, the better for the cake. I wouldn’t like to eat the bananas anymore as the skin was already yellow-blackish. However for the cake is exactly what we want”
Simple Wholemeal Banana Cake
- 2 cups wholemeal (one cup is 250ml)
- 2 tablespoons of baking pure cacao
- 1 cup raw sugar
- 4 very ripe, already dark skin, bananas
- 1/2 cup sunflower or olive oil
- 2-3 Eggs
- 3 teaspoons of baking powder
- some vanilla powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
Whisk sugar with oil and vanilla. Peel the bananas and process them in your knife-food-processor to a cream consistency. Add eggs and bananas into the bowl and combine with your sugar mixture. Mix wholemeal, baking powder, baking soda and cacao, add into the eggs-banana mixture and whisk all together. Bake for about 40-50 minutes at 180 degrees.You can do some chocolate icing if you like. Enjoy!
