Cake with Any Fruit – Super Moist Quick and Easy
Again, this recipe is coming from my mum. This cake is so quick and easy to make that it would be a shame not to include it in my blog. You can do it with any fruit you just got, fresh or frozen. Enjoy!
Add all these ingredients into one bowl:
- 6 eggs
- 6 tablespoons oil – sunflower oil is best
- 2 cups of flour – I usually use the wholemeal flour or my own cassava flour (not starch)
- 1 1/2 cups sugar
- 1 tablespoon white vinegar
- dash of vanilla
- 2 teaspoons baking powder
- 1-2 tablespoons milk –ย to make the dough softer while using wholemeal – only if needed
Combine until smooth. Move into a larger cake form. Sprinkle your fruit of choice with flour – only if very juicy – and place on top. Bake in the oven on low and top heat setting at about 160ยฐC – 170ยฐC until ready – light golden and toothpick test. Sprinkle with pure icing sugar before serving. Enjoy!
Tips:
- You can use any fruit, also dry fruit and nuts.
- Cut larger fruit like apples and nuts into smaller pieces
- To make the cake super fluffy, simply whisk the eggs and sugar at first before adding the remaining ingredients. I rarely do this as the cake is fluffy enough when following the original recipe.
