Chocolate Yogurt Cheesecake

Light, fruity, happy. Perfect for hot summer days or if a simple cheesecake is not what you are looking for. It is a light combination of cheesecake and yogurt with cherries to add some fruity flavor in to it. You can also use some other fruits like mandarins, peaches or any kind of berries. It is really very easy. First of all, you need the chocolate base. You find the easy recipe for it here. 1. Dissolve 4 teaspoons of gelatin powder in half a cup of hot water and put aside to cool down. Then, get the cherries out of the glass into a sieve to remove the juice.… Read More

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Wholemeal Chocolate Sponge Cake

Wholemeal chocolate sponge cake recipe. Easy and very quick. I’m pretty sure you will love it! I use it for many cake combinations as a base so every time I just include the link here to my other recipes every time I use it. Prepare: 4 large eggs, divided into egg whites and egg yolks80 grams raw sugarsome vanilla100 grams wholemeal30 gram cacao powder1 teaspoon of baking powderone pinch salt Turn on your oven on 175 degrees Celsius. Beat the egg whites and salt till stiff. Add slowly raw sugar and vanilla while still beating on high speed till combined properly. Slow down the food processor or mixer, add the… Read More

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Wholemeal Apple Slice with Meringue

Ingredients: 300g wholemeal 150g raw sugar 3 egg-dots (keep the egg-whites for later) 120g butter 1 good teaspoon of baking powder 5-6 table spoons of milk if needed Combine together and put into the freezer. Now is the time to prepare the apples. Use how many you like. Wash them, remove the seeds and grate. You can also remove the skin if you like. I was a bit lazy this time. Add 2 table spoons of raw sugar, some cinnamon. You can add some sultans if you like. Now mix the egg-whites, add 150g raw sugar and some vanilla wile mixing. Then add 1 table spoon of potato flour or… Read More

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How To Prepare Meat For Smoking

This is the traditional and the best way of preparing meat for smoking. No chemicals, no special pickling salt. You only need the regular salt and garlic. That’s it! Tasty can be healthy! Ingredients: meat: pork belly 500g or more table salte 1 or more garlic bulb Clean the meat Crush lots of garlic and mix it with plenty of salt. We used here one large garlic bulb. Rub in and cover the meat with the salt garlic mix Cover with a clean towel and keep in a fridge for 4 days. Check everyday and remove the excess water if there is any After 4 days (3 nights), wash the… Read More

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Oats Honey Cookies

Easy, quick and healthy cookies wholefood recipe. Great for baking with children. Oats Honey Cookies 125g butter 280g oats 50g ground almonds 50g cocos 120g honey 2 Eggs 1/2 teaspoon baking powder 1 pinch of salt Turn on the oven on 175 degrees Celsius. Melt the butter. Mix oats, almonds and cocos. Add the melted butter, mix together and put aside for about 10-15 minutes. You can use this time for the next step and for laying the baking paper on the tray. Mix honey with eggs, baking powder and salt. Add to the oats nuts mix and combine. Put a little portions on a baking paper and bake for… Read More

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Quick And Easy Wholefood Chocolate and Cheesecake

This Wholefood Chocolate Cheesecake is something special for chocolate, cheese and healthy food lovers. Quick and easy like all my recipes. Quick And Easy Wholefood Cheesecake 400g wholemeal 180g warm butter 160g raw sugar 40g cacao 2 Eggs 2 tbs sour cream 1 teaspoon baking powder Combine into a nice and smooth dough. Put 1/4 of the dough aside for the topping. Distribute the remaining 3/4 of the dough on a baking tray lined with baking paper. Now the cheese mix. Add into a bowl or food processor: 1000g cottage cheese (the cheapest one from Woolie or Coles is just fine) 200g butter 260g raw sugar 4 Eggs one pinch… Read More

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How To Build A Smokehouse

Yes, our smokehouse is ready and I love it. It works great! I will tell you more about our first smoked products in my next post. Here is the video how to build a smokehouse or how we did it and the finished product. Tips: If you want to build a smokehouse using timber, it is VERY VERY important to use NOT treated timber. You don’t want to have the poison in your meat later… the smoke goes up, thats simple physic so make sure your channel outlet is not too low (we did the mistake at first and had to re-do the channel, watch the video and you will… Read More

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