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18/03/2022 8:51 pm
There are only 8 spaces left for this course so be quick.
For more info and booking, click on the link here: Preserving Food Workshop – Fermenting – Dehydrating – Pickling – Canning – Sustainable Permaculture Living – 3rd April 2022
“Filling your pantry today gives you security tomorrow” – Ewa Bekiesch