No more ready to eat dips from the supermarket for me. It is so quick and easy to make your own. Why should you buy a dip which is full of preservatives, artificial aromas, flavors.. The list can be long. Make your own and you know what you eat. 


Country Cottage Dip

  • cottage cheese
  • sour cream + Greek yogurt 
  • garlic or garlic chive, onion or shallots, basil, parsley, chive
  • salt, pepper
  • You can also add some paprika, chili, fresh ginger or any other herb to your likening.

I don’t give the amount how much of all the ingredients as this is totally up to you. As a guide, I usually take about 300g of cottage cheese and about 100g of sour cream. Chuck the cottage cheese to a bowl, add sour cream and all other ingredients. Mix through. Done

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