No more ready to eat dips from the supermarket for me. It is so quick and easy to make your own. Why should you buy a dip which is full of preservatives, artificial aromas, flavors.. The list can be long. Make your own and you know what you eat.
Country Cottage Dip
- cottage cheese
- sour cream + Greek yogurt
- garlic or garlic chive, onion or shallots, basil, parsley, chive
- salt, pepper
- You can also add some paprika, chili, fresh ginger or any other herb to your likening.
I don’t give the amount how much of all the ingredients as this is totally up to you. As a guide, I usually take about 300g of cottage cheese and about 100g of sour cream. Chuck the cottage cheese to a bowl, add sour cream and all other ingredients. Mix through. Done