My new invention from what the garden gives 🙂 means that all ingredients fresh from my garden. Luffa-Chili Chutney.
Luffa-Chili Chutney
- Luffa
- Chili
- Curry-Tree leafs
- Garlic
- Turmeric
- Ginger
- Celeriac leafs
- Some sugar, salt and black pepper
Chop it to a very small pieces (I used my food processor). Cook for 10-15 minutes , fill into clean glasses, put the lid on, close tide and live in a dark place up to 3 months. Use as a dip or add as a spicy addition to any savory dish you like.