I just experimented and the result is fantastic! If you also have lots of Mulbberries you might want to try this simple-to-follow recipe. Mulberries don’t contain lots of pectins so orange and lime are helping out here. They also add a nice flavour. Any questions or comments? Simply use the comment section below.

Mulberry Orange Jam Recipe – Delicious!

  • 4 cups of Mulberries
  • 4 cups of sugar
  • 2 oranges – the grated peel of it (without the white under-peel) and the fruit cut to pieces. Cut off the white under-peel and discart.
  • 1 large lime or lemon – the grated peel (without the white under-peel) and juice from it
  1. Add all ingredients into a large pot, mix through and boil on low heat for about 10-15 minutes while steering in between.
  2. Blend the mixture with a stick blender until smooth.
  3. Boil on low heat while steering for another 20-30 minutes. Check if the jam is setting nicely (cold plate check) and boil for 5 more minutes or so if still too runny.
  4. Fill the sterilised jars and close them immediately. Keep in the pantry for up to one year.

Tips:

  • Check my YouTube video to see how to sterilise jars if you are not sure how to
  • Clean the jar edge with a paper towel if you spill some jam on it
  • leave the jars to cool
  • when cooled down to room temperature – check if the jars are sealed. Press the middle of the lid with a finger or thumb. If the lid springs up when you release your finger, the lid is unsealed.

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