This Wholefood Chocolate Cheesecake is something special for chocolate, cheese and healthy food lovers. Quick and easy like all my recipes.
Quick And Easy Wholefood Cheesecake
- 400g wholemeal
- 180g warm butter
- 160g raw sugar
- 40g cacao
- 2 Eggs
- 2 tbs sour cream
- 1 teaspoon baking powder
Combine into a nice and smooth dough. Put 1/4 of the dough aside for the topping. Distribute the remaining 3/4 of the dough on a baking tray lined with baking paper.
Now the cheese mix. Add into a bowl or food processor:
- 1000g cottage cheese (the cheapest one from Woolie or Coles is just fine)
- 200g butter
- 260g raw sugar
- 4 Eggs
- one pinch vanilla sugar
- 2 tbsp of potato starch or corn starch
- grated rind of a half lemon or lime
- some sultanas if you like 🙂
Combine all ingredients, except the sultanas of course. I use stick mixer to get it nice and smooth. Add the sultanas, stir and put on the the chocolate base.
Distribute the fourth part of the chocolate base on top and up into the hot oven at about 160 degrees C for about one hour.
And here the video with step by step tutorial. (Note: Food Forest Cookery was our old name 🙂 )
Easy way to distribute the dough on the baking tray.
