This Wholefood Chocolate Cheesecake is something special for chocolate, cheese and healthy food lovers. Quick and easy like all my recipes.
Quick And Easy Wholefood Cheesecake
- 400g wholemeal
- 180g warm butter
- 160g raw sugar
- 40g cacao
- 2 Eggs
- 2 tbsp sour cream
- 1 teaspoon baking powder
Combine into a nice and smooth dough. Put 1/4 of the dough aside for the topping. Distribute the remaining 3/4 of the dough on a baking tray lined with baking paper.
Now the cheese mix. Add into a bowl or food processor:
- 1000g ricotta cheese
- 200g butter
- 260g raw sugar
- 4 Eggs
- one pinch of vanilla sugar
- 2 tbsp of potato starch or cornstarch
- grated rind of a half lemon or lime
- some sultanas if you like 🙂
Combine all ingredients, except the sultanas of course. I use a stick mixer to make it nice and smooth. Add the sultanas, stir, and move onto the chocolate base.
Distribute the fourth part of the chocolate base on top and up into the hot oven at about 160 degrees C for about one hour.
Here is the video with a step-by-step tutorial. (Note: Food Forest Cookery was my old name 🙂 )
Easy way to distribute the dough on the baking tray.
