Simple and good country food. I just love the BBQ chops how my husband is cooking them so I had to share his recipe with you. Prepare them as soon as possible and allow to infuse the whole goodness of the marinade for at least two hours. Perfect would be to leave it over night in a fridge.
Marinade for the lamb chops:
- olive oil
- some tomatoes
- salt & pepper
- soy souse
I didn’t put any specific amount how much of each as it depends on your personal liking and taste and of course how many chops you have. You blend it all together in a pot and put the chops in there. Make sure all of them got the marinade on them on both sides. Don’t just chuck them in as the ones on top will not get any of the marinade up and you want them all to taste good.
That’s pretty much it. Now, the only thing you need now its a hot BBQ, a man who will look after them and a glass of wine 🙂 Enjoy!