March – Permaculture Sustainable Food Gardening in Subtropical Australia

March – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. March is the month when we get busy! Very busy! Even dough it still feels like summer, we do have autumn. The winter sowing and planting have started and I am really excited about it! I also look forward to the following weeks when I can spend more time in the garden. The summer heat and humidity didn’t make it very easy lately. General jobs in March Pruning and trimming perennial bushes and vines and turning them into mulch. Those which don’t have any seeds go straight onto… Read More

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Autumn – Permaculture Sustainable Food Gardening in Subtropical Australia

Autumn – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. March, April, and May are autumn months. The days are getting shorter and the summer heat is slowly going back. Very slowly, I would say. The ‘summer bugs’ are getting less, which is a bonus! We can start to sow and plant the winter crop. Yes! The time of radishes, brassicas and other subtropical winter veggies has finally arrived. Yummy! While March is still very hot and humid, the following two months will bring some relief, and the garden work becomes a pure pleasure. I promise! Listening to… Read More

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