Cream Cheese Cake – German Style – Delicious and Easy to Make This was always the “must have” cake at any summer party in Bavaria Germany, where I used to live before moving to Australia. Hope you enjoy it as much as we and our visitors always do 🙂 Ingredients: For the sponge cake: Preheat the oven to 170°C (top and bottom heating option). Whisk eggs with sugar and vanilla until nice a creamy and the sugar dissolved. Combine gently with flour mixed with baking powder. Bake for about 20 minutes or until lightly golden. Let it cool down on a tray. The sponge cake must be cold. I usually… Read More
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