Cream Cheese Cake – German Style – Delicious and Easy to Make

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Cream Cheese Cake – German Style – Delicious and Easy to Make This was always the “must have” cake at any summer party in Bavaria Germany, where I used to live before moving to Australia. Hope you enjoy it as much as we and our visitors always do 🙂 Ingredients: For the sponge cake: Preheat the oven to 170°C (top and bottom heating option). Whisk eggs with sugar and vanilla until nice a creamy and the sugar dissolved. Combine gently with flour mixed with baking powder. Bake for about 20 minutes or until lightly golden. Let it cool down on a tray. The sponge cake must be cold. I usually… Read More

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Homemade Crunchy Cheese Sticks – Delicious Snacks

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Homemade Crunchy Cheese Sticks – Delicious Snacks Very easy to make, crunchy with lots of different flavours according to your liking. They are super fun to make and can be stored in an air tight container for a quite few weeks, if not gone earlier!  For the dough: 120g finely grated cheese like Cheddar,  Colby, Gouda, smoked or other depends what you like 240g whole meal or plain flour 120g semi-warm butter (not fridge cold but also not melted, something in between is best) 1 egg 60g sour cream 1/2 tsp salt pepper and/or any other spices you like For the topic: 1 egg 1 tbsp milk or water sesame… Read More

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Tiramisu

Ewa

One of Sebs favorites 🙂 This is a quick and simple recipe with such a great result! Depends on the region in Italy, the recipes may differ a little. I got this recipe from an Italian restaurant owner in Munich where I used to live. Its the best recipe ever! Tiramisu Ingredients: Lady finger biscuits strong coffee – cooled down into room temperature 4 fresh eggs 140g pure icing sugar or ground white sugar into powder 500g Mascarpone cheese 2cl Amaretto liquor – it musst be Amaretto to get the real Tiramisu flavor pure cacao for the top Distribute the coffee over the biscuits generously and on both sites Whisk egg… Read More

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