March – Permaculture Sustainable Food Gardening in Subtropical Australia

March – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. March is the month when we get busy! Very busy! Even dough it still feels like summer, we do have autumn. The winter sowing and planting have started and I am really excited about it! I also look forward to the following weeks when I can spend more time in the garden. The summer heat and humidity didn’t make it very easy lately. General jobs in March Pruning and trimming perennial bushes and vines and turning them into mulch. Those which don’t have any seeds go straight onto… Read More

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Permaculture Gardening – How to Prepare Garden Beds after Harvest and before Planting

Permaculture Gardening – How to Prepare Garden Beds after Harvest and before Planting It is definitely worth it to give your garden some love. The garden will love you back and the gifts you receive are priceless. I personally think that naturally homegrown food is one of the most valuable things which lead to healthy and happy lifestyle. Our food forest is nearly six years old and needs only little attention. However, there are always some jobs to do in the annual garden, which is the zone one and zone two at our place. Taking care about the garden beds will ensure an ongoing success in terms of growing food.… Read More

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