This recipe comes from Giulia, an Italian backpacker who came to our place and helped in the food forest. She also spoiled us with this delicious pasta dish she made from scratch. Yumm! Thank you fro sharing your recipe Giulia! PASTA FATTA IN CASA.. I MALTAGLIATI! 500 GR flour (I mixed plain and wholegrain) 4 eggs Water Salt Prepare a volcano with flour. Break the eggs in the centre. Add a bit of salt and start mixing it all, initially with the fingers than with the hands, adding some spoons of water to amalgamate all the ingredients. Keep on working for around 15 minutes (or maybe more).. until the dough… Read More
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