My Kimchi Recipe

So many recipes out there! And mine is the next one 😀 But seriously, I got lost while checking all the Kimchi recipes online so I tried my own version and I am very happy with it so I need to write it down before I forget it again 😀 My Kimchi Recipe Ingredients: Wombok – Chinese cabbage – cut in cubes (keep one or two outer leaves, only the soft parts) Daikon Radish – cut into thin sticks Carrot – cut into thin sticks Shallots – cut into 4-5cm pieces Salt – 20g / 2 tablespoons per 1kg ingredients Ginger – crashed or finely grated fresh Chilli – crushed… Read More

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Homemade Sausage In A Jar

No chemicals, no preservatives! Only meat, herbs and spices. And so much cheaper when you do it yourself! Once you try it, you won’t buy any more sausages from the shops. We always do it from at least 3 kg of pork as you can keep the jars in a fridge for about 3-4 months but it is always gone much quicker! Homemade Sausage In A Jar Ingredients: 1 kg pork mince or nice fatty piece of pork fresh minced 1 tsp fresh ground black pepper 1 tsp salt 1 tsp marjoram 1/4 tsp caraway seeds or more – freshly ground or cut into tiny pieces 3-4 large garlic cloves… Read More

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Sweet Chili Sauce Recipe – Simple and Quick

Why would you do your own sweet chili sauce? because you have plenty of chilies in your garden or… you have read the ingredients on the sweet chili sauce bottle you bought at the supermarket Okay, I got lots of chilies that was the main reason for me to do the sauce but I also checked the ingredients on the bottle from the store bought one and I don’t like additives like flavours, colours and preservatives….! Sweet Chili Sauce Recipe – Simple and Quick 300-400g chilies 6-8 cloves garlic some ginger and or turmeric 2 cups of white vinegar 2 cups of raw sugar dash of salt Combine chili, garlic… Read More

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