Mulberry Jam Recipe – Super Easy! No Pectin Needed

Most of my recipes are quick and easy and this Mulberry jam is one of them. The most important is the result! I usually freeze the mulberries and use them for cakes, smoothies or to make a quick ice-cream by mixing the frozen mulberries with banana and/or yoghurt but when there is more space in the freezer, a jam is a great alternative to preserve Mulberries. I couldn’t find any simple recipe for the jam so made up my own and it turned out better than expected. Enjoy! Mulberry Jam Recipe – Super Easy! No Pectin Needed 6 cups Mulberries – rinsed 5 cups sugar 1/2 cup lemon or lime… Read More

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Cake with Any Fruit – Super Moist Quick and Easy

Cake with Any Fruit – Super Moist Quick and Easy Again, this recipe is coming from my mum. This cake is so quick and easy to make that it would be a shame not to include it in my blog. You can do it with any fruit you just got, fresh or frozen. Enjoy! Add all these ingredients into onw bowl: 6 eggs 6 tablespoons oil – sunflower oil is best 2 cups of flour – I usually use the wholemeal flour or my own cassava flour (not starch) 1 1/2 cups sugar 1 tablespoon white vinegar dash of vanilla 2 teaspoons baking powder 1-2 tablespoons milk –  to make… Read More

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Homemade Sauerkraut Recipe – Very Easy

There are probably plenty of fermenting recipes. This is the recipe I learned from my mum.  Homemade Sauerkraut Recipe Fresh white cabbage – clean and thinly cut. Leave one or two healthy leaves for later. salt – 20g or two flat tablespoons per 1kg cabbage some fresh garlic thinly cut – about two cloves per 1kg *Make sure that all your tools, equipment, your hands and working space is super clean. Otherwise, the sauerkraut gets upset, it will go off and your work was for nothing. Sterelise the jar, lid and the weight you put in. Check my video below if you want to know how to sterlise jars quick… Read More

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My Kimchi Recipe

So many recipes out there! And mine is the next one 😀 But seriously, I got lost while checking all the Kimchi recipes online so I tried my own version and I am very happy with it so I need to write it down before I forget it again 😀 My Kimchi Recipe Ingredients: Wombok – Chinese cabbage – cut in cubes (keep one or two outer leaves, only the soft parts) Daikon Radish – cut into thin sticks Carrot – cut into thin sticks Shallots – cut into 4-5cm pieces Salt – 20g / 2 tablespoons per 1kg ingredients Ginger – crashed or finely grated fresh Chilli – crushed… Read More

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Homemade Sausage In A Jar

No chemicals, no preservatives! Only meat, herbs and spices. And so much cheaper when you do it yourself! Once you try it, you won’t buy any more sausages from the shops. We always do it from at least 3 kg of pork as you can keep the jars in a fridge for about 3-4 months but it is always gone much quicker! Homemade Sausage In A Jar Ingredients: 1 kg pork mince or nice fatty piece of pork fresh minced 1 tsp fresh ground black pepper 1 tsp salt 1 tsp marjoram 1/4 tsp caraway seeds or more – freshly ground or cut into tiny pieces 3-4 large garlic cloves… Read More

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Sweet Chili Sauce Recipe – Simple and Quick

Why would you do your own sweet chili sauce? because you have plenty of chilies in your garden or… you have read the ingredients on the sweet chili sauce bottle you bought at the supermarket Okay, I got lots of chilies that was the main reason for me to do the sauce but I also checked the ingredients on the bottle from the store bought one and I don’t like additives like flavours, colours and preservatives….! Sweet Chili Sauce Recipe – Simple and Quick 300-400g chilies 6-8 cloves garlic some ginger and or turmeric 2 cups of white vinegar 2 cups of raw sugar dash of salt Combine chili, garlic… Read More

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