February – Food Gardening in Subtropics and Warm Regions of Australia by Ewa Bekiesch, Permaculture designer, educator, self-sufficient and sustainable living consultant, and healthy food… Read More »February – Food Gardening in Subtropics and Warm Regions of Australia
The Black Elderberry, European Elderberry – Sambucus Nigra Story and images by Ewa Bekiesch – Permaculture Designer, self-sufficient living consultant and educator, gardener, healthy food… Read More »The Black Elderberry, European Elderberry – Sambucus Nigra
Fish Mint Plant, Fish Leave – Houttuynia cordata Fish mint is one of the perennial edibles I don’t want to miss in my garden. I… Read More »Fish Mint Plant, Fish Leave – Houttuynia cordata
This is the article I wrote for our local magazine The Beacon issue #12 Poor Man’s Bean – The Forgotten Bean by Ewa Bekiesch, Permaculture… Read More »Poor Man’s Bean – The Forgotten Bean
This is the article I wrote for our local Fraser Coast magazine The Beacon: Sustainable Living Choices On The Fraser CoastGrow It! Eat It! Use… Read More »Grow It! Eat It! Use It! The Sponge Gourd – Luffa aegyptiaca, Egyptian cucumber, Vietnamese luffa
