Permaculture Cooking – Pickled Daikon Radish

Permaculture Cooking – Pickled Daikon Radish Daikon radish grows quick and easy and this makes it a great subtropical winter vegetable. Pickled daikon radish is a simple way to preserve it for later. It keeps in a jar for up to one year if done right. By the way, I use this recipe to preserve all sorts of vegetable. Enjoy! Any questions or comments? Simply reply to this post 🙂 About 1kg of fresh radish – clean, peal and cut into pieces 2 cups of white vinegar, 2 cups of water, 100g white sugar, few allspice/pimento seeds, few peppercorn seeds, a couple of bay leaves, few mustard seeds, half an… Read More

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Preserving Vegetable – Capsicum Pickle

Great way to preserve the capsicum when the nature gives you more than you can use. This pickle recipe is from my mum and I use the base recipe for many different veggies. Deliciousness warranty! Preserving Vegetable – Capsicum Pickle About 1kg of fresh capsicum clean and cut into pieces 2 cups of white vinegar, 2 cups of water, 100g raw sugar, few allspice/pimento seeds, few peppercorn seeds, a couple of bay leaves, few mustard seeds, half an teaspoon salt bring to boil add capsicum and cook for about two minutes Fill the hot capsicum and fluid into clean and sterilized twist jars. Make sure that the edge of the jar… Read More

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