Purple Yam Cookies

These cookies are very easy to make, have beautiful colour and delicious taste. The additional little extra of Rosella jam on top makes them irresistible 🙂 Purple Yam Cookies (made from fresh yam) Peel and cut the yam into smaller pieces. Cook in water or even better steam until soft. Mash with fork or in a food processor and put aside. You need 200g of mashed yam for this recipe. I always cook at least double and then freeze it in a container for future use. Combine: 280g plain flour, 1 tsp baking powder and 1/2 tsp salt and put aside Place the mashed yam in a bowl or food… Read More

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