Homemade Sauerkraut Recipe – Very Easy

There are probably plenty of fermenting recipes. This is the recipe I learned from my mum.  Homemade Sauerkraut Recipe Fresh white cabbage – clean and thinly cut. Leave one or two healthy leaves for later. salt – 20g or two flat tablespoons per 1kg cabbage some fresh garlic thinly cut – about two cloves per 1kg *Make sure that all your tools, equipment, your hands and working space is super clean. Otherwise, the sauerkraut gets upset, it will go off and your work was for nothing. Sterelise the jar, lid and the weight you put in. Check my video below if you want to know how to sterlise jars quick… Read More

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