Everyone knows fermented foods are a healthy superfood! When seasonal vegetables are abundant, fermenting them is a perfect way to prevent spoilage, reduce waste, and… Read More »Fermented Cucumbers – Quick & Simple Recipe
Vinegar is well-researched digestive support. The acetic acid (culture) in vinegar supports the function of probiotics & prebiotics in your gut. It is ideal as… Read More »Homemade Vinegar Recipe
Longevity spinach – Sambung – Gynura procumbens – Perennial Spinach by Ewa Bekiesch, Permaculture designer and educator, sustainable living consultant, and healthy food advocate Longevity… Read More »Longevity spinach – Sambung – Gynura procumbens – Perennial Spinach
Homemade Crunchy Cheese Sticks – Delicious Snacks Very easy to make, crunchy with lots of different flavours according to your liking. They are super fun… Read More »Homemade Crunchy Cheese Sticks – Delicious Snacks
This recipe comes from Giulia, an Italian backpacker who came to our place and helped in the food forest. She also spoiled us with this… Read More »PASTA FATTA IN CASA.. I MALTAGLIATI!
It is super tasty and so simple to make. If you never tried a steak tartare, you should definitely have a try. If you like… Read More »Our Beef Steak Tartare Recipe – Simple And Good
From our backyard straight to the kitchen. Just simple organic and healthy food. Delicious and quick. Everything done within 30 minutes if your guinea fowl… Read More »Delicious And Quick Guinea Fowl Drums With Veggies
Very easy to make and super yummy. My mum used to make them when I was little. I love the taste of potatoes baked in… Read More »Country Potatoes Baked In Open Campfire
We usually eat the BBQ lamb chops with tzatziki. I didn’t have any cucumbers at home that day but I did have a pawpaw and… Read More »Pawziki – Tzatziki Substitute
