My new invention from what the garden gives 🙂 means that all ingredients fresh from my garden. Luffa-Chili Chutney. Luffa-Chili Chutney Luffa Chili Curry-Tree leafs Garlic Turmeric Ginger Celeriac leafs Some sugar, salt and black pepper Chop it to a very small pieces (I used my food processor). Cook for 10-15 minutes , fill into clean glasses, put the lid on, close tide and live in a dark place up to 3 months. Use as a dip or add as a spicy addition to any savory dish you like.
Continue ReadingCountry Cottage Dip
No more ready to eat dips from the supermarket for me. It is so quick and easy to make your own. Why should you buy a dip which is full of preservatives, artificial aromas, flavors.. The list can be long. Make your own and you know what you eat. Country Cottage Dip cottage cheese sour cream + Greek yogurt garlic or garlic chive, onion or shallots, basil, parsley, chive salt, pepper You can also add some paprika, chili, fresh ginger or any other herb to your likening. I don’t give the amount how much of all the ingredients as this is totally up to you. As a guide, I usually take… Read More
Continue ReadingSebewa Pizza On Crispy Wholemeal Base
“Why Sebewa? Because of Sebastian and Ewa 🙂 We are cooking this pizza always together and the recipe evolved over the years. The wholemeal base changes it to the more healthy wholefoods option. We love it! You get the best result if you cook it in a pizza oven or on bbq or, like we do it, on the wood fired bbq. Enjoy!” Wholemeal Base (for 4 large pizzas) 400g wholemeal 1 teaspoon of salt 2 teaspoon of dry yeast 220ml of warm water 1 teaspoon of olive oil Mix all dry ingredients, add warm water and process in the food processor into a smooth dough. Add olive oil and… Read More
Continue ReadingBBQ Marinated Fish Fillet
We love to do the marinated fish fillet on the wood fired bbq but you can also chuck it into a baking paper and cook in the oven. The marinate gives you the beautiful flavor you can adjust to your liking. We usually have it with mixed salad and sweet potato, plantain or cassava chips 🙂 BBQ Marinated Fish Fillet by Sebastian You need: The fish 🙂 You can take pretty much any fish filet you like. I would definitely recommend you to cook with the skin on. The marinate: tomatoes lemongrass root (the white part at the bottom) chili shallots garlic dill turmeric salt pepper parsley ginger olive oil… Read More
Continue ReadingSteamed Chicken Breast
Perfect for a breakfast sandwich or to use in salads. Easy, quick and yummy and you know what you eat! No preservatives, no artificial flavors and freshness pure! Know what you eat! You need: chicken breast few drops of olive oil of sesame oil garlic salt turmeric ginger sweet paprika powder couple of shallots/green onion You might also like to add if you like: chili, either powder or fresh (I do with fresh for some great flavors) lemongrass stalks, only the soft part, cut to very tiny pieces. couple of sprinkles of corn flour to glue the chicken breast halves together but it doesn’t really need to be Wash the… Read More
Continue ReadingBBQ Or Oven Meatballs
I thought I share with you the bbq meatballs we just recently did on our wood fired bbq. It’s a great way of cooking them. The smoke and meat flavor makes you hungry 🙂 Something you cannot resist! They also taste yummy if you cook them in the oven. No problem at all. Our meatballs ingredients: beef mince onions, the more juicy you want them at the end, the more onions you put in 😉 garlic mustard chili, we blend it together with onions before adding into the meat egg or two soy souse salt black pepper Just mix together and enjoy! You can put them on a tray and… Read More
Continue ReadingLamb Chops Left Overs
This is what you can do with your lamb chops leftovers from your last night bbq. We love to cook with leftovers. Half the work is mostly done because you got the main ingredient already and you can create something new and special out of it. This picture shows the beautiful dinner from leftovers created by Seb and I 🙂
Continue ReadingSeb’s BBQ Lamb Chops
Simple and good country food. I just love the BBQ chops how my husband is cooking them so I had to share his recipe with you. Prepare them as soon as possible and allow to infuse the whole goodness of the marinade for at least two hours. Perfect would be to leave it over night in a fridge. Marinade for the lamb chops: garlic onion chili rosemary turmeric ginger olive oil some tomatoes salt & pepper soy souse I didn’t put any specific amount how much of each as it depends on your personal liking and taste and of course how many chops you have. You blend it all together… Read More
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Sweet Chilli Sauce Recipe – Simple and Quick
Why would you do your own sweet chili sauce? because you have plenty of chilies in your garden or… you have read the ingredients on the sweet chili sauce bottle you bought at the supermarket and because natural homegrown and homemade food is always best! Okay, I got lots of chilies in my garden but I also checked the ingredients on the bottle from the store bought one and I don’t like any of the additives like flavours, colours and preservatives….! Sweet Chilli Sauce Recipe – Simple and Quick 300-400g chillies 6-8 cloves garlic some ginger and or turmeric 2 cups of white vinegar 2 cups of raw sugar dash… Read More
Continue ReadingEasy Potato Soup
This soup has been made from leftovers. We did have a party the other day and had plenty of leftovers as usually. One of them were roasted potatoes with carrots and rosemary. I hate to throw any food away so I put them into the freezer for later. I felt today like cooking potato soup so I was very happy after I defrosted my party potatoes. Of course you can also use fresh potatoes and just cook them long enough. Okay, here is my soup, easy and quick as usually, cooked from scratch like all my dishes and very yummy!!! Enjoy! Easy Potato Soup These are my party leftovers baked… Read More
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