May – Permaculture Food Gardening in Subtropical Australia

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May – Permaculture Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. We are in the middle of the subtropical autumn. The very first “cold-weather” greens and veggies are ready for harvest. Others are starting to compete with each other and with the self-seeded ones which are also trying to claim some space in the garden bed and around, and I love it! Food everywhere 😀 This happens when you allowed them to go into seeds last season. They are simply popping out everywhere and the only job you have is either harvesting or replanting to create more space in the… Read More

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February – Permaculture Food Gardening in Subtropical Australia

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February – Permaculture Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, self-sufficient and sustainable living consultant, and healthy food advocate. February is one of the hottest months in our subtropical parts of Australia. Hot and humid! We are thankful for every single drop of rain and appreciate the food we are harvesting at this time of the year, and there is plenty to harvest! We are not running out of jobs in the garden, however, we are limiting the work to the early morning and very late afternoon hours. Additional to the summer gardening jobs described in my post here, February is the month when I prune… Read More

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