Scalded Flour (Yudane method) Sourdough Sandwich Loaf – Well suited to a Qld summer

Ewa

This recipe has been posted by Jennifer Parry in a sourdough baking group on one of the social media. The bread images she attached were amazing. Jennifer wrote: “I believe I have mastered a sourdough loaf able to be made successfully in Qld heat by using the Japanese Yudane method. The Yudane method makes the bread pillowy soft and fluffy and also keeps the bread from drying out quickly. This is because the heated gelatinised starch in the flour keeps the moisture inside the bread. Yudane is made by mixing bread flour and hot boiling water. Adding hot boiling water gelatinises the starch. The gelatinised starch not only allows the… Read More

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Our Sourdough Bread Recipe – Quick And Simple

Ewa

There are many recipes for sourdough bread. I think that the way we do it is the easiest and quickest you will find around. I would like you to see this recipe as a guide only. You will find your own way of doing it very soon and don’t give up if your bread won’t be perfect for the first few times. It is an evolutionary process that is worth trying. You don’t get such a healthy and delicious bread anywhere else. It is not much work to do it either. Try and enjoy!  Sourdough Bread Recipe 2 cup rye four 2 cups wholemeal flour 2 teaspoon salt seeds to… Read More

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Sourdough Starter Recipe

Ewa

It is easy to make and so rewarding – your own sourdough starter. You just need some rye flour (organic is the best), water and about 5 minutes of your time each day for 5 days in a row. Once you have the sourdough starter ready, you need to keep it in a fridge and feed at least once a week. Homemade sourdough bread is healthy and super delicious. Sourdough Starter – Old Traditional Recipe  You need: rye flour, organic is the best filtered or lukewarm cooked water super clean glass jar or glass bowl (rinsed with a boiling water after you cleaned the glass) cling wrap rubber band 1st… Read More

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