September in the Garden- Permaculture Food Gardening in Australia

This article might give you some ideas about what can be done, sown, planted, and harvested in the garden in Australia during the month of September. Feel free to comment below if you would like to add or ask something.

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July – Permaculture Food Gardening Australia – Subtropics and Warm Climate

July – Permaculture Food Gardening Australia – Subtropics and Warm Climate by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. We are pretty much in the middle of our subtropical winter. It feels to me like this is the perfect time for reflection. Reflection and appreciation about what is important to us and what we can do to maintain, or improve it. Strolling through the garden while enjoying the warming sunrays, meditating, sitting around the fire, enjoying the time with your loved ones, with the garden, and with yourself. I personally think that the garden is a perfect place to reflect, meditate, and create while feeling… Read More

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June – Permaculture Food Gardening Australia – Subtropics and Warm Climate

June – Permaculture Food Gardening Australia – Subtropics and Warm Climate by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. June is also a good time to extend the growing beds or to build new garden beds. I got two favorites. Very easy to build and super effective! See below. Take it as a guide. You can use any kind of materials for the walls: timber (not treated), metal sheets (galvanised are best), rocks, bricks, and so on. Also, the herb spiral next to your kitchen window might be a good project for winter. You can watch the video of how we have built it here:… Read More

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May – Permaculture Food Gardening in Subtropical Australia

May – Permaculture Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. We are in the middle of the subtropical autumn. The very first “cold-weather” greens and veggies are ready for harvest. Others are starting to compete with each other and with the self-seeded ones which are also trying to claim some space in the garden bed and around, and I love it! Food everywhere 😀 This happens when you allowed them to go into seeds last season. They are simply popping out everywhere and the only job you have is either harvesting or replanting to create more space in the… Read More

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Creamy Ricotta Cheese Recipe from Dairy Leftovers

Mum taught me not to throw away any food and I thank her for that. This recipe is one of her fantastic ways of transforming boring ingredients into delicious treats everyone loves. This homemade creamy ricotta cheese is a also perfect way of utilising dairy products that are close or slightly past the due date and still perfectly fine. Creamy Ricotta Cheese Recipe from Dairy Leftovers Ingredients: Transfer all ingredients to a pot and bring it very slowly ( on low heat) to an “almost” boiling point, or to the point when you see it is ready to strain (separated). Stir in between. Move into a colander placed over a… Read More

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April – Permaculture Food Gardening in Subtropical Australia

April – Permaculture Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. April is the month when we start to feel Autumn, and we love it! The lower temperatures make gardening so much more enjoyable. The first winter seedlings are emerging out of the soil, and you can watch them grow, or at least some of them. Let’s have a look at the jobs that we usually do during this month. General jobs in April Sowing, planting, harvesting I am pretty sure that I forgot about a few, but if so, I will update the list during the month as I… Read More

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March – Permaculture Food Gardening in Subtropical Australia

March – Permaculture Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. March is the month when we get busy! Very busy! Even dough it still feels like summer, we do have autumn. The winter sowing and planting have started and I am really excited about it! I also look forward to the following weeks when I can spend more time in the garden. The summer heat and humidity didn’t make it very easy lately. General jobs in March I have prepared a list of what is happening in our food forest in March. I’m pretty sure that I forgot about… Read More

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Autumn – Permaculture Sustainable Food Gardening in Subtropical Australia

Autumn – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. March, April, and May are autumn months. The days are getting shorter and the summer heat is slowly going back. Very slowly, I would say. The ‘summer bugs’ are getting fewer, which is a bonus! We can start to sow and plant the winter crop. Yes! The time of radishes, brassicas, and other subtropical winter veggies has finally arrived. Yummy! While March is still very hot and humid, the following two months will bring some relief, and the garden work becomes a pure pleasure. I promise! Listening to… Read More

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February – Permaculture Food Gardening in Subtropical Australia

February – Permaculture Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, self-sufficient and sustainable living consultant, and healthy food advocate. February is one of the hottest months in our subtropical parts of Australia. Hot and humid! We are thankful for every single drop of rain and appreciate the food we are harvesting at this time of the year, and there is plenty to harvest! We are not running out of jobs in the garden, however, we are limiting the work to the early morning and very late afternoon hours. Additional to the summer gardening jobs described in my post here, February is the month when I prune… Read More

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Permaculture Gardening – Keyhole Garden

Permaculture Gardening – Keyhole Garden recommended by Ewa Bekiesch – certified Permaculture designer and educator, sustainable living consultant – Permaculture Haven An amazing all-in-one solution. Great for any size of the garden. Perfect for small-size backyards and gardening with kids as it can be built at a different height depending on your needs. The keyhole garden is a combination of a compost bin and a raised garden bed where both complement each other perfectly. The compost bin is functioning like any other compost bin and should be treated like that. However, no need to remove the compost Think about keeping the right balance of TWO parts of brown material: ONE… Read More

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