Wolkenschieber! Some people call it Prophetenkuchen. I know this cake from Germany. It is a perfect way to use egg yolks when you made Pavlova the day before 😀 Quick, easy and delicious! I have this recipe from a German page. You can serve it
Wolkenschieber – Clouds Slider Slice
- 6 egg yolks
- 6 tbs sunflower or other oil
- 80-90g (depends how big the egg yolks are) wholemeal or about 100g plain flour
- 6 tbs 40vol. alcohol like vodka, scotch, rum or other (you won’t taste the alcohol after baking)
- 80g melted butter
- some pure icing sugar
Baking time: 5-8 minutes at 230-250°C.
Pre-heat the oven. Whisk the egg yolks until they double in volume. Add oil and flour slowly while whisking on a medium strength. Now add the alcohol and whisk quickly through to combine.
Spread the dough on a baking paper and bake at 230-250°C until light golden. Don’t let the cake get brown!
Spread the melted butter on top, add some pure icing sugar and ENJOY! You can also serve it with whipped cream and/or jam 🙂