Poor Man’s Bean – The Forgotten Bean

This is the article I wrote for our local magazine The Beacon issue #12 Poor Man’s Bean – The Forgotten Bean by Ewa Bekiesch, Permaculture Consultant, Designer and Educator Poor Man’s Bean – also known as Old man beans, Hyacinth beans, Dolichos, Lablab beans, Rongai bean, Fuji mame I just love easy to grow vegetables and the Poor Man’s Bean is one of them. It is a short-lived perennial and according to a lovely lady I got the seeds from, it has been grown in Australia for a very long time. It has beautiful dark green leaves, the flowers are deep pink and purple and the young pods are pale… Read More

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Fruit Tree Guild – Grow Healthy Food… Under Your Tree!

This is the article I wrote for our local Fraser Coast QLD magazine “The Beacon” Grow Healthy Food… Under Your Tree! There many different ways of growing healthy food: in pots, wicking beds, different kind of raised garden beds, hugelkultur, aquaponics, vertical garden, the list goes on. Depends on the space and available materials, you might choose one or many different ways of growing food in your garden. One of my favorites is growing food under the trees. The space under the tree is mostly forgotten and it would be a shame not to use it. This method of growing food is called the Permaculture Guild and it is about companion… Read More

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Grow And Enjoy! Your Own Tea!

(This is the article I wrote for our local monthly magazine The Beacon, Issue 3, 2019) Are you adventurous enough to drink more than just one sort of tea? If so, why don’t you grow your own herbal teas yet? It is healthy, delicious and it grows just at the reach of your hand! The collection in this photo are only few of the wide range you can grow in our beautiful climate of the Fraser Coast. Growing herbs and plants for tea is a permanent component of our food forest and not only a part of our sustainable living choices but also lots of fun having such a diversity… Read More

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Let’s Talk Vegetables

Story and Photo by Ewa Bekiesch, Certified Permaculture Designer and Educator, QLD Pacific Haven (This is the article I wrote for our local monthly magazine The Beacon, Issue 2, 2018) Let’s Talk Vegetables Based on the new report from the Australian Institute for Health and Welfare, all Australians (99%) aged 2–18, and 9 in 10 adults aged 19 and over do not eat the recommended number of daily serves of vegetables. The food we eat plays an important role in our health and well-being. Good nutrition contributes to quality of life, helps maintain healthy body weight, protects against infection, and reduces the risk of chronic conditions and premature death. Chronic… Read More

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