September in the Garden- Permaculture Food Gardening in Subtropical Australia

This article might give you some ideas about what can be done, sawn, planted, and harvested in the garden in September in subtropical parts of Australia. Note: this is all based on my experience and our work in the food forest. Feel free to comment below if you would like to add or ask something.

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August in the Garden – Permaculture Food Gardening in Subtropical Australia

August in the Garden- Permaculture Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. August in the garden… A happy, exciting, and busy time ahead! Well, we still have one month to go but I can already feel the spring 😀 Birds are singing and building new nests, duck families are emerging and Mulberry is showing new growth. The list below might give you some ideas about what can be done in August. Note: this is all based on my experience and the work we do in our food forest. Feel free to comment below if you would like to add… Read More

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July – Permaculture Sustainable Food Gardening in Subtropical Australia

July – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. We are pretty much in the middle of our subtropical winter. It feels to me like this is the perfect time for reflection. Reflection and appreciation about what is important to us and what we can do to maintain, or improve it. Strolling through the garden while enjoying the warming sunrays, meditating, sitting around the fire, enjoying the time with your loved ones, with the garden, and with yourself. I personally think that garden is a perfect place to reflect, meditate, and create while feeling the connection to… Read More

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June – Permaculture Sustainable Food Gardening in Subtropical Australia

June – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. June is the first winter month in the southern hemisphere. Sitting around a fire at night and appreciating the warming sun rays during the day make the time of the year very enjoyable. It is also the time when we grow and start to harvest our winter crop. The ‘summer bugs’ are nearly gone, and radishes, brassicas, and other subtropical winter veggies are thriving! June is also a good time to extend the growing beds or to build new garden beds. I got two favorites. Very easy to… Read More

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May – Permaculture Sustainable Food Gardening in Subtropical Australia

We are in the middle of the subtropical autumn. The very first “cold-weather” greens and veggies are ready for harvest. Others are starting to compete with each other and with the self-seeded ones which are also trying to claim some space in the garden bed and around, and I love it! Food everywhere 😀

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April – Permaculture Sustainable Food Gardening in Subtropical Australia

April – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. April is the month when we start to feel the Autumn, and we love it! The lower temperatures make gardening so much more enjoyable. The first winter seedlings are emerging out of the soil, and you can literally watch them grow, or at least some of them. Let’s have a look at the jobs which we usually do during this month. General jobs in April Regenerating, enriching the soil, and mulching, if not done yet. Check my previous articles and Youtube videos on how to do it. Sowing… Read More

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March – Permaculture Sustainable Food Gardening in Subtropical Australia

March – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. March is the month when we get busy! Very busy! Even dough it still feels like summer, we do have autumn. The winter sowing and planting have started and I am really excited about it! I also look forward to the following weeks when I can spend more time in the garden. The summer heat and humidity didn’t make it very easy lately. General jobs in March Pruning and trimming perennial bushes and vines and turning them into mulch. Those which don’t have any seeds go straight onto… Read More

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Autumn – Permaculture Sustainable Food Gardening in Subtropical Australia

Autumn – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. March, April, and May are autumn months. The days are getting shorter and the summer heat is slowly going back. Very slowly, I would say. The ‘summer bugs’ are getting less, which is a bonus! We can start to sow and plant the winter crop. Yes! The time of radishes, brassicas and other subtropical winter veggies has finally arrived. Yummy! While March is still very hot and humid, the following two months will bring some relief, and the garden work becomes a pure pleasure. I promise! Listening to… Read More

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February – Permaculture Sustainable Food Gardening in Subtropical Australia

February – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant and healthy food advocate. February is one of the hottest months in our subtropical parts of Australia. Hot and humid! We are thankful for every single drop of rain and appreciate the food we are harvesting at this time of the year, and there is plenty to harvest! We are not running out of the jobs in the garden, however we are limiting the work to the early morning and very late afternoon hours. Additional to the summer gardening jobs described in my post here, February is the month where I prune… Read More

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January – Permaculture Sustainable Food Gardening in Subtropical Australia

January – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture sustainable living designer, consultant and healthy food advocate. The summer is here. This is the time where we try to slow down mostly because of the high temperatures during the day. However, there are still some jobs you can do if you love your green space, and if you want to harvest all year round! I have prepared a list for you below and I am aware that this might be just a fraction of what is possible in January in subtropics. I have purposely limited it to the edibles I have in my food forest and… Read More

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