June – Permaculture Sustainable Food Gardening in Subtropical Australia

June – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. June is the first winter month in the southern hemisphere. Sitting around a fire at night and appreciating the warming sun rays during the day make the time of the year very enjoyable. It is also the time when we grow and start to harvest our winter crop. The ‘summer bugs’ are nearly gone, and radishes, brassicas, and other subtropical winter veggies are thriving! June is also a good time to extend the growing beds or to build new garden beds. I got two favorites. Very easy to… Read More

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March – Permaculture Sustainable Food Gardening in Subtropical Australia

March – Permaculture Sustainable Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture designer, educator, sustainable living consultant, and healthy food advocate. March is the month when we get busy! Very busy! Even dough it still feels like summer, we do have autumn. The winter sowing and planting have started and I am really excited about it! I also look forward to the following weeks when I can spend more time in the garden. The summer heat and humidity didn’t make it very easy lately. General jobs in March Pruning and trimming perennial bushes and vines and turning them into mulch. Those which don’t have any seeds go straight onto… Read More

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