Creamy Cottage Cheese Recipe from Dairy Leftovers

EwaNo Comments

Mum taught me not to throw away any food and I thank her for that. This recipe is one of her fantastic ways of transforming boring ingredients into delicious treats everyone loves. This homemade creamy cottage cheese is a also perfect way of utilising dairy products that are close or slightly past the due date and still perfectly fine. Creamy Cottage Cheese Recipe from Dairy Leftovers Ingredients: Transfer all ingredients in a pot and put it on low heat for about 2-3 hours. It should get very hot but it shouldn’t boil. Stir in between. Move into a colander placed over a pot and lined with a cheesecloth or clean… Read More

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Fermented Cucumbers – Quick and Simple Recipe

EwaNo Comments

Everyone knows that fermented foods are healthy and considered a superfood. Many years ago, when I helped my mum by fermenting all sorts of food, it was not about health only. Lots of veggies are in abundance when in season so preserving them was a good way to use them all, avoid spoilage and enjoy them for longer. Preserving food was also a must if we wanted to enjoy summer veggies in winter as the shops didn’t have the variety on offer like today. Only seasonal fruit and veggies were available. Apart from fermenting foods, we also dehydrated, pickled and frozen all sorts of fruits and veggies, and you will… Read More

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Homemade Vinegar Recipe

Ewa

Vinegar is well-researched digestive support. The acetic acid (culture) in vinegar supports the function of probiotics & prebiotics in your gut. It is ideal as a blood sugar balancer and can help with digestion as it contains important digestive enzymes, and homemade is always best! This homemade vinegar recipe is a basic recipe and you can use it for all sorts of fruit. You can add it to salad dressings, or add a teaspoon or two to the homemade soup before eating, and mix a teaspoon with water and honey as a morning health booster.You can make your own vinegar from the fruit you grow at home like Pineapple for… Read More

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Longevity spinach – Sambung – Gynura procumbens – Perennial Spinach

Ewa

Longevity spinach – Sambung – Gynura procumbens – Perennial Spinach by Ewa Bekiesch, Permaculture designer and educator, sustainable living consultant, and healthy food advocate Longevity spinach, Gynura procumbens, is one of the plants everyone should grow. It is not only tasting delicious, and grows super quickly so can be used as biomass in your garden, but it also has many health benefits. According to Tan HL et al, “Gynura procumbens (Lour.) Merr. (Family Asteraceae) is a medicinal plant commonly found in tropical Asia countries such as China, Thailand, Indonesia, Malaysia, and Vietnam. Traditionally, it is widely used in many different countries for the treatment of a wide variety of health… Read More

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Homemade Crunchy Cheese Sticks – Delicious Snacks

Ewa

Homemade Crunchy Cheese Sticks – Delicious Snacks Very easy to make, crunchy with lots of different flavours according to your liking. They are super fun to make and can be stored in an air tight container for a quite few weeks, if not gone earlier!  For the dough: 120g finely grated cheese like Cheddar,  Colby, Gouda, smoked or other depends what you like 240g whole meal or plain flour 120g semi-warm butter (not fridge cold but also not melted, something in between is best) 1 egg 60g sour cream 1/2 tsp salt pepper and/or any other spices you like For the topic: 1 egg 1 tbsp milk or water sesame… Read More

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PASTA FATTA IN CASA.. I MALTAGLIATI!

Ewa

This recipe comes from Giulia, an Italian backpacker who came to our place and helped in the food forest. She also spoiled us with this delicious pasta dish she made from scratch. Yumm! Thank you fro sharing your recipe Giulia!  PASTA FATTA IN CASA.. I MALTAGLIATI! 500 GR flour (I mixed plain and wholegrain) 4 eggs Water Salt Prepare a volcano with flour. Break the eggs in the centre. Add a bit of salt and start mixing it all, initially with the fingers than with the hands, adding some spoons of water to amalgamate all the ingredients. Keep on working for around 15 minutes (or maybe more).. until the dough… Read More

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Our Beef Steak Tartare Recipe – Simple And Good

Ewa

It is super tasty and so simple to make. If you never tried a steak tartare, you should definitely have a try. If you like a nice and juicy steak from BBQ, you will love steak tartare, too! Beef Steak Tartare one nice piece of beef, topside is the best onions, we take about two small to medium size onion for about 700g beef 2-3 egg yolks soy sauce, salt and pepper Mince or cut the beef into very small pieces. Add all other ingredients and combine. Taste and add some more spices if needed. Keep in fridge. You should eat it all on the same day.  Here my video… Read More

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Delicious And Quick Guinea Fowl Drums With Veggies

Ewa

From our backyard straight to the kitchen. Just simple organic and healthy food. Delicious and quick. Everything done within 30 minutes if your guinea fowl you got was a young bird. This is my husband’s Sebastian recipe and I am happy to share it with you.   Delicious And Quick Guinea Fowl Drums With Veggies guinea fowl drums onions garlic any veggies you like and/or got in your garden turmeric, fresh is the best salt, pepper olive oil few drops of soy souse Prepare, wash and dry the meat. Cut onions and garlic and cook on medium to low heat in some olive oil together with the guinea fowl drums, salt, pepper,… Read More

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Country Potatoes Baked In Open Campfire

Ewa

Very easy to make and super yummy. My mum used to make them when I was little. I love the taste of potatoes baked in an open camp fire with the little extra in between. The flavor from the bacon or speck makes this dish irresistible 🙂 Try it out!  Country Potatoes Baked In Open Campfire potatoes bacon or speck, naturally smoked would the best salt, pepper, paprika olive oil  Cut the potatoes few times and up to about 2/3 of the total width. Stick the prepared bacon or speck into each cut and place on an aluminum foil. Spray or brush some olive oil on top and season to… Read More

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