Wolkenschieber – Clouds Slider Slice

Wolkenschieber! Some people call it Prophetenkuchen. I know this cake from Germany. It is a perfect way to use egg yolks when you made Pavlova the day before 😀 Quick, easy and delicious! I have this recipe from a German page. You can serve it  Wolkenschieber – Clouds Slider Slice 6 egg yolks 6 tbs sunflower or other oil 80-90g (depends how big the egg yolks are) wholemeal or about 100g plain flour 6 tbs 40vol. alcohol like vodka, scotch, rum or other (you won’t taste the alcohol after baking) 80g melted butter some pure icing sugar Baking time: 5-8 minutes at 230-250°C. Pre-heat the oven. Whisk the egg yolks… Read More

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Walnuts And Dates Meringue Slice

200g walnuts – cut in smaller chunks 300g dates – cut in smaller chunks 6 egg whites 300g raw sugar Preheat oven to 220C. Roast the walnuts for about 5 minutes.  Keep an eye on it as they burn easily! Move them onto a cold tray to cool down quicker. Lower the oven temperature to 160C. Line a baking tray with a baking paper. Whisk the egg whites to soft peek, then add the sugar slowly and whisk until the meringue is creamy, thick and stiff. Add the dates and walnuts into the meringue and fold in gently. Move into the cake tin and bake for about 40-45 minutes. Tips:… Read More

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Rosella Jam Recipe Quick And Delicious

Rosella is an amazing plant. You can eat the leaves, the calyx are great for tea, jam or to add into dishes. After trying few different recipes how to do Rosella Jam, I have found my own way to make it simple, quick, easy and delicious. There is no need to cook the seedpods to add some pectin into your jam. The calyx got more than enough of it as well. Ewa’s Rosella Jam Remove the seedpods from the Rosella calyx. You can cut or blend the calyx into small pieces if you like but I like my jam with some bigger chunks in it. Take 1 1/2 cups of raw sugar,… Read More

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Mum’s Apple Pie Recipe – Szarlotka

It tastes and smells like home. This is my mum’s recipe. It’s easy and delicious with only few simple ingredients. Try and enjoy! Mum’s Apple Pie – SzarlotkaFor the shortcrust pastry: 400g wholemeal 160g warm but not running butter 180g raw sugar 2-3 egg dots 2 tsp baking powder 5-6 tbsp milk For the apple filling: 1kg apples 3-4 tbsp raw sugar (depends how sweet or sour are your apples) some sultanas pinch or two of cinnamon some lemon juice Combine all ingredients for the shortcrust pastry until you get a nice smooth dough. Wrap in a cling wrap and put into fridge for about 20-30 minutes. In the meantime… Read More

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Wholemeal Sponge Cake with Jam

Its quick, easy to make and perfect for an afternoon coffee or unexpected guests. With just a few simple ingredients everyone has at home.  Wholemeal Sponge Cake with Jam 4 Eggs pinch of salt 80 grams raw sugar or caster-sugar pinch of vanilla sugar 130 grams wholemeal 1 teaspoon baking powder some jam Turn on the oven on 175 degrees Celsius. Whisk the egg-whites with a pinch of salt till stiff. Add raw sugar by the spoonful while still whisking. Slow down the speed of your food processor, add egg-yolks and combine for a few seconds. Turn off the food processor. Mix the wholemeal with baking powder, add into the… Read More

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Chocolate Ice Cream without Ice Cream Machine

Easy and quick. You just need to make sure you got very fresh eggs. If you are not sure about the freshness of the eggs, you need to whisk and heat them over a boiling water. I won’t go into details as there are many recipes how to do it. We concentrate on fresh eggs today 🙂 Ingredients: 250g dark chocolate 250ml milk 2 whole eggs 3 Egg yolks (you can keep the egg whites for pavlova) 3 table spoons of sugar 300ml fresh and pure cream (like Paul’s fresh cream) some vanilla and cacao to your liking Place a larger pot with some water on a burner. Place your… Read More

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Wholemeal Banana Cake

“Banana Cake: Great recipe when you have some over-ripe bananas as the more ripe, the better for the cake. I wouldn’t like to eat the bananas anymore as the skin was already yellow-blackish. However for the cake is exactly what we want” Simple Wholemeal Banana Cake 2 cups wholemeal (one cup is 250ml) 2 tablespoons of baking pure cacao 1 cup raw sugar 4 very ripe, already dark skin, bananas 1/2 cup sunflower or olive oil 2-3 Eggs 3 teaspoons of baking powder some vanilla powder 1/2 teaspoon of baking soda 1/2 teaspoon of salt Whisk sugar with oil and vanilla. Peel the bananas and process them in your knife-food-processor… Read More

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Dry Fruit Shortcrust Pastry Cake

This Dry Fruit Shortcrust Pastry Cake is one of my favorites. Easy to make and very yummy. It belongs to the wholefoods category as you only use wholefood products here. Dry Fruit Shortcrust Pastry Cake Shortcrust Pastry: 400g Wholemeal Flour 250g butter 2ts backing powder 100g raw caster sugar 5 egg yolks grated lemon peel 2tbs of cacao Cake Top: 5 Egg whites 150g raw sugar Vanilla sugar German Vanilla Pudding powder or one large spoon of potato or corn starch Also: Dry Fruits like peaches, pears, raisins or whatever you like. Some jam or cherries from glass. Mix together: wholemeal flour, baking powder, sugar, egg yolks, butter and the… Read More

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Simple Wholefood Peach Cake

“The Wholemeal Peach Cake is like all my cakes recipes very quick and easy to make. Definitely a summer cake but I also love it warm and fresh out of the oven so it also perfectly fits into the colder winter months 🙂 You can use canned peaches but fresh is always the best. Enjoy!” Easy Wholemeal Peach Cake by Ewa 4 Eggs 260g Raw Sugar one pinch of salt one pinch of Vanilla Sugar 1 Pure! Cream (300ml) 300g-320g Wholemeal flour (depends how large are the eggs) 1 teaspoon baking powder Beat eggs with sugar, salt and vanilla sugar. Add wholemeal, baking powder and cream while still processing.  DONE!… Read More

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“Torte” Chocolate Meringue Birthday Cake

THE FAMILY SECRET IS OUT NOW! This Chocolate Meringue Birthday Cake or how we call it: torte, is a tradition. I bake it for every family member birthday, mine included. It is The Bekiesch Family Birthday Cake. The recipe comes from my lovely mother in law and I have modified it a little bit to the more healthy option but still belongs to the Naughty Corner cakes category, YUMMM! To make this cake, we call it “torte”, you need: the vanilla wholemeal sponge cake the chocolate wholemeal sponge meringue chocolate cream Glass of cherries Don’t panic! It looks like more work than it really is. You can do the sponge… Read More

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