Tiramisu

One of Sebs favorites 🙂 This is a quick and simple recipe with such a great result! Depends on the region in Italy, the recipes may differ a little. I got this recipe from an Italian restaurant owner in Munich where I used to live. Its the best recipe ever! Tiramisu Ingredients: Lady finger biscuits strong coffee – cooled down into room temperature 4 fresh eggs 140g pure icing sugar or ground white sugar into powder 500g Mascarpone cheese 2cl Amaretto liquor – it musst be Amaretto to get the real Tiramisu flavor pure cacao for the top Distribute the coffee over the biscuits generously and on both sites Whisk egg… Read More

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Rosella Cheesecake Gluten Free

I started to make my own green banana flour since one of our banana plants broke under the heavy weight of the still not ripe bananas. Yes, we could have supported it but then, I would not have the banana flour which is super healthy, gluten free and perfect for all sorts of cakes. You can make this cake with a normal flour as well. Rosella Cheesecake Gluten Free 1. For the bottom you need: 4 Eggs pinch of salt 80 grams raw sugar or caster-sugar pinch of vanilla sugar 130 grams green banana flour or any other flour of your choice 1 teaspoon baking powder Turn on the oven… Read More

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Wolkenschieber – Clouds Slider Slice

Wolkenschieber! Some people call it Prophetenkuchen. I know this cake from Germany. It is a perfect way to use egg yolks when you made Pavlova the day before 😀 Quick, easy and delicious! I have this recipe from a German page. You can serve it  Wolkenschieber – Clouds Slider Slice 6 egg yolks 6 tbs sunflower or other oil 80-90g (depends how big the egg yolks are) wholemeal or about 100g plain flour 6 tbs 40vol. alcohol like vodka, scotch, rum or other (you won’t taste the alcohol after baking) 80g melted butter some pure icing sugar Baking time: 5-8 minutes at 230-250°C. Pre-heat the oven. Whisk the egg yolks… Read More

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