November is the month when we can literally watch the food grow. The winter crop is gone, the last cabbages are transformed into sauerkraut and we concentrate on cucumbers, zucchini, tomatoes, capsicums, and co.
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Beetroot Leaf Kimchi Ingredients: Before you start, wash your hands, rinse the jars with boiling water. Same with the bowls, and all the tools you… Read More »Beetroot Leaf Kimchi
No rennet or other ingredients are needed. This is the traditional way of making halloumi cheese as our ancestors did. Many traditional ways of growing… Read More »Traditional Halloumi Cheese Recipe – Using Milk Only – No Additives
Processing Coffee is Easy and So Worth It – Step by Step Guide with Photos When I say easy, then I really mean it! After… Read More »Processing Coffee is Easy and So Worth It – Step by Step Guide with Photos
