Thank you for your inquiries 🙂 Yes, we have changed our youtube and instagram page name from FoodForestCookery into PermacultureHaven as it reflects much better what we do. It is not all about cooking only here at our small permaculture hobby farm 😀 You will find more content and news on our new website and blog here soon.
Continue ReadingSauerpawpaw NOT Sauerkraut Part 2 of 2 – Fermenting Green Pawpaw Papaya …
Easy to prepare, delicious and super healthy. For the first part, check this link: https://youtu.be/BJHwSw1UUl8 Clean your hands and nails thoroughly before you start the process. I better say it here at the beginning 🙂 You can also use one-way food-grade gloves. Sauerpawpaw – Fermented Pawpaw Papaya The Recipe: Important: Clean your hands and nails thoroughly before you start the process. I better say it here right at the beginning. You can also use one-way food-grade gloves. Ingredients: Green pawpaw or papaya, skinned, cleaned, and shredded on the largest holes of your shredder Salt, 1 heaped tablespoon per 1 kg shredded pawpaw Garlic, cleaned and chopped or shredded on the… Read More
Continue ReadingThe Quickest And Best Banana And Lime Jam Recipe
Very easy and quick. This banana and lime jam will bring you lots of enjoyment at the breakfast table 🙂 Banana And Lime Jam Recipe 3 whole limes, skin included, cut into tiny pieces 12 middle size bananas, peeled and cut into small pieces 2 cups of raw sugar 1 cup of water Add water to the sugar, mix it through. Melt the sugar on low/medium heat steering in between so it does not burn on. Add the limes and bananas and simmer on low heat until ready stirring in between. You can blitz it or mash it with potato masher. Fill into the prepared jars and close immediately. Keep… Read More
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