Sauerpawpaw NOT Sauerkraut Part 2 of 2 – Fermenting Green Pawpaw Papaya …

Easy to prepare, delicious and super healthy. For the first part, check this link: https://youtu.be/BJHwSw1UUl8 Clean your hands and nails before you start to do it. I better say it here at the beginning 🙂 Sauerpawpaw Fermented Pawpaw Papaya The Recipe: 1. Green pawpaw or papaya, skinned, cleaned and shredded on the largest holes of your shredder2. Salt, 1 flat tablespoon per 1 kg shredded pawpaw3. Garlic, cleaned and chopped or shredded on the smallest holes of your shredder. Mix shredded pawpaw with salt and garlic in a large plastic bowl while pressing and squeezing it with each move with your hands. Press to the bottom of the bowl and… Read More

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The Quickest And Best Banana And Lime Jam Recipe

Very easy and quick. This banana and lime jam will bring you lots of enjoyment at the breakfast table 🙂 Banana And Lime Jam Recipe 3 whole limes, skin included, cut into tiny pieces 12 middle size bananas, peeled and cut into small pieces 2 cups of raw sugar 1 cup of water Add water to the sugar, mix it through. Melt the sugar on low/medium heat steering in between so it does not burn on. Add the limes and bananas and simmer on low heat until ready stirring in between. You can blitz it or mash it with potato masher. Fill into the prepared jars and close immediately. Keep… Read More

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