Permaculture Cooking – Pickled Daikon Radish Daikon radish grows quick and easy and this makes it a great subtropical winter vegetable. Pickled daikon radish is a simple way to preserve it for later. It keeps in a jar for up to one year if done right. By the way, I use this recipe to preserve all sorts of vegetable. Enjoy! Any questions or comments? Simply reply to this post 🙂 About 1kg of fresh radish – clean, peal and cut into pieces 2 cups of white vinegar, 2 cups of water, 100g white sugar, few allspice/pimento seeds, few peppercorn seeds, a couple of bay leaves, few mustard seeds, half an… Read More
Continue Reading
