My Kimchi Recipe

So many recipes out there! And mine is the next one 😀 But seriously, I got lost while checking all the Kimchi recipes online so I tried my own version and I am very happy with it so I need to write it down before I forget it again 😀 My Kimchi Recipe Ingredients: Wombok – Chinese cabbage – cut in cubes (keep one or two outer leaves, only the soft parts) Daikon Radish – cut into thin sticks Carrot – cut into thin sticks Shallots – cut into 4-5cm pieces Salt – 20g / 2 tablespoons per 1kg ingredients Ginger – crashed or finely grated fresh Chilli – crushed… Read More

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