Permaculture Cooking – Pickled Daikon Radish

Permaculture Cooking – Pickled Daikon Radish Daikon radish grows quick and easy and this makes it a great subtropical winter vegetable. Pickled daikon radish is a simple way to preserve it for later. It keeps in a jar for up to one year if done right. By the way, I use this recipe to preserve all sorts of vegetable. Enjoy! Any questions or comments? Simply reply to this post 🙂 About 1kg of fresh radish – clean, peal and cut into pieces 2 cups of white vinegar, 2 cups of water, 100g white sugar, few allspice/pimento seeds, few peppercorn seeds, a couple of bay leaves, few mustard seeds, half an… Read More

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My Kimchi Recipe

So many recipes out there! And mine is the next one 😀 But seriously, I got lost while checking all the Kimchi recipes online so I tried my own version and I am very happy with it so I need to write it down before I forget it again 😀 My Kimchi Recipe Ingredients: Wombok – Chinese cabbage – cut in cubes (keep one or two outer leaves, only the soft parts) Daikon Radish – cut into thin sticks Carrot – cut into thin sticks Shallots – cut into 4-5cm pieces Salt – 20g / 2 tablespoons per 1kg ingredients Ginger – crashed or finely grated fresh Chilli – crushed… Read More

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