Preserving Vegetable – Capsicum Pickle

Great way to preserve the capsicum when the nature gives you more than you can use. This pickle recipe is from my mum and I use the base recipe for many different veggies. Deliciousness warranty! Preserving Vegetable – Capsicum Pickle About 1kg of fresh capsicum clean and cut into pieces 2 cups of white vinegar, 2


Pickled Eggplant

I cannot remember where I have this recipe from.  It is very easy to do and you don’t need to measure anything. Some people asked me to share it so here it is 🙂 Pickled Eggplant Wash the eggplant. You can peel it if the skin is very thick. Cut it in about 1 cm

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