Homemade Sausage In A Jar
No chemicals, no preservatives! Only meat, herbs and spices. And so much cheaper when you do it yourself! Once you try it, you won't buy any more sausages from the…
No chemicals, no preservatives! Only meat, herbs and spices. And so much cheaper when you do it yourself! Once you try it, you won't buy any more sausages from the…
This home made vanilla pudding custard is my mum's recipe. We are using it as a topping on a sponge cake with some fruits on top, also as a filling…
This recipe comes from Giulia, our Italian backpacker who visited us in June 2019, helped sooo much in the food forest and also found time to cook some delicious meals.…