Homemade Sausage In A Jar

No chemicals, no preservatives! Only meat, herbs and spices. And so much cheaper when you do it yourself! Once you try it, you won’t buy any more sausages from the shops. We always do it from at least 3 kg of pork as you can keep the jars in a fridge for about 3-4 months but it is always gone much quicker! Homemade Sausage In A Jar Ingredients: 1 kg pork mince or nice fatty piece of pork fresh minced 1 tsp fresh ground black pepper 1 tsp salt 1 tsp marjoram 1/4 tsp caraway seeds or more – freshly ground or cut into tiny pieces 3-4 large garlic cloves… Read More

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Home Made Vanilla Pudding Custard

This home made vanilla pudding custard is my mum’s recipe. We are using it as a topping on a sponge cake with some fruits on top, also as a filling for many different cakes or to enjoy just like that 😀 Just lately used it for the Coulds Slider slice making a double portion of what you see in the recipe 🙂 Yumm! Home Made Vanilla Pudding Custard 40 g butter 40 g wholemeal or plain flour 1.5 cups milk 50 g raw sugar 2 egg yolks vanilla Melt the butter, add flour and stir on a medium heat until light golden. Add milk and sugar and stir all the… Read More

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PIZZA FATTA IN CASA (HOME MADE PIZZA)

This recipe comes from Giulia, our Italian backpacker who visited us in June 2019, helped sooo much in the food forest and also found time to cook some delicious meals. I am so happy to share her recipe with you as the pizza was super delicious! Thank you Giulia! LE RICETTE DI GIULIA PIZZA FATTA IN CASA (HOME MADE PIZZA) Ingredients for 3 people Wholegrain flour 300gr Plain flour 200gr (you can eventually use the same kind of flour for the entire dough) 3-4 gr yeast 280 ml water Sugar Salt EVO Oil (dosis are approximative, you can adjust flour/water during the making) note: wholegrain flour takes more time to… Read More

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