Home Made Vanilla Pudding Custard

This home made vanilla pudding custard is my mum’s recipe. We are using it as a topping on a sponge cake with some fruits on top, also as a filling for many different cakes or to enjoy just like that 😀 Just lately used it for the Coulds Slider slice making a double portion of what you see in the recipe 🙂 Yumm! Home Made Vanilla Pudding Custard 40 g butter 40 g wholemeal or plain flour 1.5 cups milk 50 g raw sugar 2 egg yolks vanilla Melt the butter, add flour and stir on a medium heat until light golden. Add milk and sugar and stir all the… Read More

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Walnuts And Dates Meringue Slice

200g walnuts – cut in smaller chunks 300g dates – cut in smaller chunks 6 egg whites 300g raw sugar Preheat oven to 220C. Roast the walnuts for about 5 minutes.  Keep an eye on it as they burn easily! Move them onto a cold tray to cool down quicker. Lower the oven temperature to 160C. Line a baking tray with a baking paper. Whisk the egg whites to soft peek, then add the sugar slowly and whisk until the meringue is creamy, thick and stiff. Add the dates and walnuts into the meringue and fold in gently. Move into the cake tin and bake for about 40-45 minutes. Tips:… Read More

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Our Beef Steak Tartare Recipe – Simple And Good

It is super tasty and so simple to make. If you never tried a steak tartare, you should definitely have a try. If you like a nice and juicy steak from BBQ, you will love steak tartare, too! Beef Steak Tartare one nice piece of beef, topside is the best onions, we take about two small to medium size onion for about 700g beef 2-3 egg yolks soy sauce, salt and pepper Mince or cut the beef into very small pieces. Add all other ingredients and combine. Taste and add some more spices if needed. Keep in fridge. You should eat it all on the same day.  Here my video… Read More

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