January – Permaculture Food Gardening in Subtropical Australia

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January – Permaculture Food Gardening in Subtropical Australia by Ewa Bekiesch, Permaculture sustainable living designer, consultant, and healthy food advocate. The summer is here. This is the time when we try to slow down mostly because of the high temperatures during the day. However, there are still some jobs you can do if you love your green space and if you want to harvest all year round! I have prepared a list for you below and I am aware that this might be just a fraction of what is possible in January in subtropics. I have purposely limited it to the edibles I have in my food forest and got… Read More

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Hawaiian Pink Guava – Psidium Guajava

Ewa

Hawaiian Pink Guava – Psidium Guajava Who doesn’t love a quick-growing fruit tree that bears delicious fruit within a couple of years after planting, contains lots of nutrients, and benefits your health? Guava is one of them! I was pleasantly surprised when I saw the blossoms and fruits forming just about years after planting the tree in my food forest. The plant was about one year old when I planted it into a slightly raised garden bed. There are many different guava varieties. I have been growing three of them, all delicious and easy to grow, but today, I will concentrate on the Hawaiian Pink Guava – Psidium guajava. General… Read More

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Fish Mint Plant, Fish Leave – Houttuynia cordata

Ewa

Fish Mint Plant, Fish Leave – Houttuynia cordata Fish mint is one of the perennial edibles I don’t want to miss in my garden. I have it growing as a ground cover in the green house between capsicum, eggplant and tomatoe plants. It also grows in my pond as it is considered as a water loving plant but even though my greenhouse doesn’t sit in water, the Fish mint feels like it belongs there! The plant comes from China and North-West India and it is used there as a culinary and medicinal plant. The Pharmacogn Rev. (Kumar at al., 2014) ‘describes therapeutic efficacy of the whole plant and its extracts,… Read More

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