recipe - Permaculture Haven Life Design Education

Traditional German Apple Crumble Cake

06/07/202307/07/2023EwaNo Comments

Traditional German Apple Crumble Cake For the dough: For the topping For the crumble: Prepare the dough like any other yeast dough. Comment below if you are unsure how to do it and I will reply with detailed instructions. Let the dough double in size. In the meantime, peel and slice the apples. Grease the tray with butter and distribute the dough evenly. Add sultanas and apple slices on top. Let the dough go again while you prepare the crumble. Combine all the crumble ingredients and distribute them evenly. Bake at 200°C with the bottom and top heat setting. Sprinkle some pure icing sugar on top before serving. Enjoy!

Creamy Ricotta Cheese Recipe from Dairy Leftovers

12/04/202302/08/2023EwaNo Comments

Mum taught me not to throw away any food and I thank her for that. This recipe is one of her fantastic ways of transforming boring ingredients into delicious treats everyone loves. This homemade creamy ricotta cheese is a also perfect way of utilising dairy products that are close or slightly past the due date and still perfectly fine. Creamy Ricotta Cheese Recipe from Dairy Leftovers Ingredients: Transfer all ingredients to a pot and bring it very slowly ( on low heat) to an “almost” boiling point, or to the point when you see it is ready to strain (separated). Stir in between. Move into a colander placed over a… Read More

Fermented Cucumbers – Quick and Simple Recipe

14/12/202214/12/2022EwaNo Comments

Everyone knows that fermented foods are healthy and considered a superfood. Many years ago, when I helped my mum by fermenting all sorts of food, it was not about health only. Lots of veggies are in abundance when in season so preserving them was a good way to use them all, avoid spoilage and enjoy them for longer. Preserving food was also a must if we wanted to enjoy summer veggies in winter as the shops didn’t have the variety on offer like today. Only seasonal fruit and veggies were available. Apart from fermenting foods, we also dehydrated, pickled and frozen all sorts of fruits and veggies, and you will… Read More

Mulberry Orange Jam Recipe – Delicious!

29/09/202229/09/2022EwaNo Comments

I just experimented and the result is fantastic! If you also have lots of Mulbberries you might want to try this simple-to-follow recipe. Mulberries don’t contain lots of pectins so orange and lime are helping out here. They also add a nice flavour. Any questions or comments? Simply use the comment section below. Mulberry Orange Jam Recipe – Delicious! Tips:

Cream Cheese Cake – German Style – Delicious and Easy to Make

18/09/202217/07/2023EwaNo Comments

Cream Cheese Cake – German Style – Delicious and Easy to Make This was always the “must have” cake at any summer party in Bavaria Germany, where I used to live before moving to Australia. Hope you enjoy it as much as we and our visitors always do 🙂 Ingredients: For the sponge cake: Preheat the oven to 170°C (top and bottom heating option). Whisk eggs with sugar and vanilla until nice a creamy and the sugar dissolved. Combine gently with flour mixed with baking powder. Bake for about 20 minutes or until lightly golden. Let it cool down on a tray. The sponge cake must be cold. I usually… Read More

Homemade Vinegar Recipe

31/05/202203/06/2022Ewa

Vinegar is well-researched digestive support. The acetic acid (culture) in vinegar supports the function of probiotics & prebiotics in your gut. It is ideal as a blood sugar balancer and can help with digestion as it contains important digestive enzymes, and homemade is always best! This homemade vinegar recipe is a basic recipe and you can use it for all sorts of fruit. You can add it to salad dressings, or add a teaspoon or two to the homemade soup before eating, and mix a teaspoon with water and honey as a morning health booster.You can make your own vinegar from the fruit you grow at home like Pineapple for… Read More

Homemade Crunchy Cheese Sticks – Delicious Snacks

23/01/202208/05/2022Ewa

Homemade Crunchy Cheese Sticks – Delicious Snacks Very easy to make, crunchy with lots of different flavours according to your liking. They are super fun to make and can be stored in an air tight container for a quite few weeks, if not gone earlier! For the dough: 120g finely grated cheese like Cheddar, Colby, Gouda, smoked or other depends what you like 240g whole meal or plain flour 120g semi-warm butter (not fridge cold but also not melted, something in between is best) 1 egg 60g sour cream 1/2 tsp salt pepper and/or any other spices you like For the topic: 1 egg 1 tbsp milk or water sesame… Read More

Elderberry Liqueur Recipe – Healthy Delicious and Easy to Make

05/01/202208/05/2022Ewa

Elderberry Liqueur Recipe – Healthy Delicious and Easy to Make This is a very easy to follow recipe. it is delicious and as an additional bonus, it is full of antioxidants and vitamin C to boost your immune system and helps fight cold and flue. It gives you 2L of liqueur. 750ml elderberry cordial or syrup – you will find the recipe how to make it here natural vanilla extract 250g raw sugar 1L white rum or any other flavourless alcohol at about 42-45% Place elderberry syrup in a larder pot, add sugar and vanilla. Bring to boil while stirring in between. Set aside and cool down. It really need… Read More

Elderberry Cordial Recipe – Elderberry Syrup

03/01/202208/05/2022Ewa

Elderberry Cordial Recipe – Elderberry Syrup This is a very easy to follow recipe. Elderberry – Sambucus nigra, grows very well in most parts of the world. If you are interested in this plant, check my article here for more info about this amazing plant. This is a basic recipe and can be used in different ways: diluted in cold or hot water, as a topic for cake or ice-cream or you can use it to make a delicious liqueur. Per 1.5kg Elderberries, only black ones, cleaned and without green stalks, you need 750g sugar and 1L water Place water, sugar and elderberries in a large pot and bring to… Read More

Homemade Sauerkraut Recipe – Very Easy

17/09/202121/09/2022Ewa

There are probably plenty of fermenting recipes. This is the recipe I learned from my mum. Homemade Sauerkraut Recipe *Make sure that all your tools, equipment, hands, and working space are super clean. Otherwise, the sauerkraut gets upset, it will go off and your work was for nothing. Sterelise the jar, lid, and the weight you put in. Check my video below if you want to know how to sterlise jars quickly and simply. *Combine all ingredients in a bowl. it is very important to massage the salt into the cabbage. Cover and leave for about 3-4 hours until the cabbage releases its juices. *Move into sterilised jar. You need… Read More