Tiramisu

One of Sebs favorites 🙂 This is a quick and simple recipe with such a great result! Depends on the region in Italy, the recipes may differ a little. I got this recipe from an Italian restaurant owner in Munich where I used to live. Its the best recipe ever! Tiramisu Ingredients: Lady finger biscuits strong coffee – cooled down into room temperature 4 fresh eggs 140g pure icing sugar or ground white sugar into powder 500g Mascarpone cheese 2cl Amaretto liquor – it musst be Amaretto to get the real Tiramisu flavor pure cacao for the top Distribute the coffee over the biscuits generously and on both sites Whisk egg… Read More

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Healthy Treat – Chocolate Walnut Bars – No Baking

Treat yourself and your loved ones with this healthy chocolate walnut bars 🙂 Super delicious and so easy to make. No baking required! I will add some more photos soon as I honestly didn’t think I will share it here. It was just one of the ideas to make something without knowing how it comes out! And it is so yummy that I have to add it into my blog so I won’t forget how I did it. Let me know how you liked it! Healthy Treat – Chocolate Walnut Bars – No Baking Ingredients: 2 cups walnuts 1 cup dried dates 1/2 cup sultanas 1/2 dried cranberries 1 tbs… Read More

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Home Made Vanilla Pudding Custard

This home made vanilla pudding custard is my mum’s recipe. We are using it as a topping on a sponge cake with some fruits on top, also as a filling for many different cakes or to enjoy just like that 😀 Just lately used it for the Coulds Slider slice making a double portion of what you see in the recipe 🙂 Yumm! Home Made Vanilla Pudding Custard 40 g butter 40 g wholemeal or plain flour 1.5 cups milk 50 g raw sugar 2 egg yolks vanilla Melt the butter, add flour and stir on a medium heat until light golden. Add milk and sugar and stir all the… Read More

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PIZZA FATTA IN CASA (HOME MADE PIZZA)

This recipe comes from Giulia, our Italian backpacker who visited us in June 2019, helped sooo much in the food forest and also found time to cook some delicious meals. I am so happy to share her recipe with you as the pizza was super delicious! Thank you Giulia! LE RICETTE DI GIULIA PIZZA FATTA IN CASA (HOME MADE PIZZA) Ingredients for 3 people Wholegrain flour 300gr Plain flour 200gr (you can eventually use the same kind of flour for the entire dough) 3-4 gr yeast 280 ml water Sugar Salt EVO Oil (dosis are approximative, you can adjust flour/water during the making) note: wholegrain flour takes more time to… Read More

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Purple Yam Cookies

These cookies are very easy to make, have beautiful colour and delicious taste. The additional little extra of Rosella jam on top makes them irresistible 🙂 Purple Yam Cookies (made from fresh yam) Peel and cut the yam into smaller pieces. Cook in water or even better steam until soft. Mash with fork or in a food processor and put aside. You need 200g of mashed yam for this recipe. I always cook at least double and then freeze it in a container for future use. Combine: 280g plain flour, 1 tsp baking powder and 1/2 tsp salt and put aside Place the mashed yam in a bowl or food… Read More

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Pickled Eggplant

I cannot remember where I have this recipe from.  It is very easy to do and you don’t need to measure anything. Some people asked me to share it so here it is 🙂 Pickled Eggplant Wash the eggplant. You can peel it if the skin is very thick. Cut it in about 1 cm or 1/2 inch thick sticks. Place in a colander, sprinkle generously with salt and mix it through with your fingers. Place a plate on top of the eggplant, weight it all down and leave for at least two hours to get the moisture out. Bring to boil 1:1 water and white! vinegar. Add eggplant in… Read More

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Quick And Easy Wholefood Chocolate and Cheesecake

This Wholefood Chocolate Cheesecake is something special for chocolate, cheese and healthy food lovers. Quick and easy like all my recipes. Quick And Easy Wholefood Cheesecake 400g wholemeal 180g warm butter 160g raw sugar 40g cacao 2 Eggs 2 tbs sour cream 1 teaspoon baking powder Combine into a nice and smooth dough. Put 1/4 of the dough aside for the topping. Distribute the remaining 3/4 of the dough on a baking tray lined with baking paper. Now the cheese mix. Add into a bowl or food processor: 1000g cottage cheese (the cheapest one from Woolie or Coles is just fine) 200g butter 260g raw sugar 4 Eggs one pinch… Read More

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