Wholemeal Chocolate Sponge Cake

Wholemeal chocolate sponge cake recipe. Easy and very quick. I’m pretty sure you will love it! I use it for many cake combinations as a base so every time I just include the link here to my other recipes every time I use it. Prepare: 4 large eggs, divided into egg whites and egg yolks80 grams raw sugarsome vanilla100 grams wholemeal30 gram cacao powder1 teaspoon of baking powderone pinch salt Turn on your oven on 175 degrees Celsius. Beat the egg whites and salt till stiff. Add slowly raw sugar and vanilla while still beating on high speed till combined properly. Slow down the food processor or mixer, add the… Read More

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