Rosella Cheesecake Gluten Free

I started to make my own green banana flour since one of our banana plants broke under the heavy weight of the still not ripe bananas. Yes, we could have supported it but then, I would not have the banana flour which is super healthy, gluten free and perfect for all sorts of cakes. You can make this cake with a normal flour as well. Rosella Cheesecake Gluten Free 1. For the bottom you need: 4 Eggs pinch of salt 80 grams raw sugar or caster-sugar pinch of vanilla sugar 130 grams green banana flour or any other flour of your choice 1 teaspoon baking powder Turn on the oven… Read More

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Quick And Easy Wholefood Chocolate and Cheesecake

This Wholefood Chocolate Cheesecake is something special for chocolate, cheese and healthy food lovers. Quick and easy like all my recipes. Quick And Easy Wholefood Cheesecake 400g wholemeal 180g warm butter 160g raw sugar 40g cacao 2 Eggs 2 tbs sour cream 1 teaspoon baking powder Combine into a nice and smooth dough. Put 1/4 of the dough aside for the topping. Distribute the remaining 3/4 of the dough on a baking tray lined with baking paper. Now the cheese mix. Add into a bowl or food processor: 1000g cottage cheese (the cheapest one from Woolie or Coles is just fine) 200g butter 260g raw sugar 4 Eggs one pinch… Read More

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