Cream Cheese Cake – German Style – Delicious and Easy to Make

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Cream Cheese Cake – German Style – Delicious and Easy to Make This was always the “must have” cake at any summer party in Bavaria Germany, where I used to live before moving to Australia. Hope you enjoy it as much as we and our visitors always do 🙂 Ingredients: For the sponge cake: Preheat the oven to 170°C (top and bottom heating option). Whisk eggs with sugar and vanilla until nice a creamy and the sugar dissolved. Combine gently with flour mixed with baking powder. Bake for about 20 minutes or until lightly golden. Let it cool down on a tray. The sponge cake must be cold. I usually… Read More

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Walnuts And Dates Meringue Slice

Ewa

200g walnuts – cut in smaller chunks 300g dates – cut in smaller chunks 6 egg whites 300g raw sugar Preheat oven to 220C. Roast the walnuts for about 5 minutes.  Keep an eye on it as they burn easily! Move them onto a cold tray to cool down quicker. Lower the oven temperature to 160C. Line a baking tray with a baking paper. Whisk the egg whites to soft peek, then add the sugar slowly and whisk until the meringue is creamy, thick and stiff. Add the dates and walnuts into the meringue and fold in gently. Move into the cake tin and bake for about 40-45 minutes. Tips:… Read More

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