Christmas Stollen Quick And Easy

Crumbly, moist and delicious. Exactly as it should be. There are many recipes for the traditional German Christmas stollen depends on the region it comes from and some of them require you to store the stollen for many weeks before you can try it. This recipe is for impatient people like me with little time for baking. Try it and you will love it!  Christmas Stollen – Quick And Easy Set the oven on 250°C on upper and lower heat. Ingredients: 500g wholemeal 1tsp baking powder 1 dash salt 1tsp rum flavor 1/2 (half)tsp almond flavor 1 fresh and clean lime or lemon cut into smallest pieces including skin! 2… Read More

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