How To Prepare Meat For Smoking – Old Traditional German Way
This is the traditional and best way of preparing meat for smoking. No nasty chemicals, no special pickling salt. You only need the regular salt and garlic. That’s it! Tasty…
This is the traditional and best way of preparing meat for smoking. No nasty chemicals, no special pickling salt. You only need the regular salt and garlic. That’s it! Tasty…