We got lots of pumpkin at the moment and the pumpkin fritters are one of my favorite meals made out of pumpkin. Here is how I do it 🙂
- some pumpkin
- 2-3 eggs
- 1 tablespoon spoon flour
- pinch of salt and pepper
Grade the pumpkin, add remaining ingredients and cook on olive oil on BBQ or pan. Enjoy!
- Tips: You can eat it as a side dish or as a main dish with mushroom sauce or yogurt herbs sauce.
- For the yogurt sauce, simply mix Greek yogurt with a pinch of salt and pepper and some herbs of your liking like chive, parsley, basil, garlic chive or any others you like.
Here with yogurt sauce.
Here with mushroom sauce.