Wolkenschieber – Clouds Slider Slice
Wolkenschieber! Some people call it Prophetenkuchen. I know this cake from Germany. It is a perfect way to use egg yolks when you made Pavlova the day before :D Quick,…
Wolkenschieber! Some people call it Prophetenkuchen. I know this cake from Germany. It is a perfect way to use egg yolks when you made Pavlova the day before :D Quick,…
This recipe comes from Giulia, our Italian backpacker who visited us in June 2019, helped sooo much in the food forest and also found time to cook some delicious meals.…
We grow over one hundred different edibles in our food forest. Here is the list of nearly all of them. We will be selling most of these plants as seedlings …
These cookies are very easy to make, have beautiful colour and delicious taste. The additional little extra of Rosella jam on top makes them irresistible :) Purple Yam Cookies (made…
(This is the article I wrote for our local monthly magazine The Beacon, Issue 3, 2019) Are you adventurous enough to drink more than just one sort of tea? If…
I cannot remember where I have this recipe from. It is very easy to do and you don't need to measure anything. Some people asked me to share it so…
200g walnuts - cut in smaller chunks 300g dates - cut in smaller chunks 6 egg whites 300g raw sugar Preheat oven to 220C. Roast the walnuts for about 5…
Story and Photo by Ewa Bekiesch, Certified Permaculture Designer and Educator, QLD Pacific Haven (This is the article I wrote for our local monthly magazine The Beacon, Issue 2, 2018)…
Give the soil what it needs :) Its so easy! https://youtu.be/Tb8rVFx_9GY
Thank you for your inquiries :) Yes, we have changed our youtube and instagram page name from FoodForestCookery into PermacultureHaven as it reflects much better what we do. It is…